Compatible versions
Bacalao en costra de hierbas con arroz y salsa de limón
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ramitas de eneldo fresco
- 4 ramitas de cilantro fresco (solo las hojas y parte del tallo)
- 4 ramitas de perejil fresco (solo las hojas y parte del tallo)
- 50 g de pan rallado
- 60 g de mantequilla en trozos
- 1000 g de agua
- 6 - 7 pellizcos de sal
- 250 g de arroz basmati
- 250 g de hojas de espinaca frescas
- 4 lomos de bacalao fresco (aprox. 600 g)
- 4 - 6 tiras de piel de limón (solo la parte amarilla)
- 150 g de nata
- ½ cucharadita de maicena
- 25 g de zumo de limón
- 2 pellizcos de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 2623 kJ / 626 kcal
- Protein
- 36 g
- Carbohydrates
- 60.8 g
- Fat
- 26.5 g
- Saturated Fat
- 15 g
- Fibre
- 3.5 g
- Sodium
- 800 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r625638