Pasta marchewkowa z figami
TM6 TM5

Pasta marchewkowa z figami

4.0 (10 ratings)

Ingredients

  • 100 g fig, suszonych
  • 500 g wody, wrzącej
  • 50 g migdałów, blanszowanych
  • 250 g marchewki, pokrojonej na kawałki
  • 10 g masła
  • 220 g wody
  • ½ łyżeczki kardamonu, mielonego
  • 10 g soku z cytryny, świeżo wyciśniętego
  • pieczywo, do podania

Nutrition
per 4 porcje
Calories
2985.3 kJ / 713.5 kcal
Protein
16.8 g
Carbohydrates
96 g
Fat
35.7 g
Saturated Fat
7.2 g
Fibre
20.5 g
Sodium
219.2 mg

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