Mousse aux fruits rouges et amandes
TM6 TM5 TM31

Mousse aux fruits rouges et amandes

3.8 (41 ratings)

Ingredients

La mousse

  • 150 g de fraises fraîches, en morceaux
  • 100 g de framboises fraîches
  • 50 g de sucre en poudre
  • le zeste d'½ citron jaune non traité
  • 2 blancs d'œufs

La finition

  • 30 g d'amandes effilées
  • 50 g de fraises fraîches, en lamelles
  • 50 g de framboises fraîches
  • 100 g de myrtilles

Nutrition
per 1 portion
Calories
643 kJ / 153 kcal
Protein
4 g
Carbohydrates
21 g
Fat
4 g

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