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Ingredients
- 6 brins de persil frais, équeutés
- 20 g d'huile d'olive
- 200 g de crevettes crues de taille moyenne, décortiquées
- 1 - 2 pincées de sel
- 50 g d'échalotes
- 100 g de céleri branche, coupé en morceaux
- 120 g de carotte, coupée en morceaux
- 30 g de beurre, coupé en morceaux
- 150 g de blanc de poireau, coupé en rondelles (1 cm)
- 40 g de concentré de tomate
- 3 gousses d'ail
- 1300 g d'eau
- 2 c. à soupe de fumet de poisson maison ou 2 cubes de bouillon de poisson, émiettés
- ½ c. à café de thym déshydraté
- 20 g de sucre roux (optional)
- 100 g de pomme de terre, coupée en morceaux
- 80 g de vin blanc (optional)
- 150 g de crème
-
tranches de pain, grillées (voir "Conseil(s)")
or tranches de baguette, grillées (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1510.5 kJ / 360.8 kcal
- Protein
- 13.8 g
- Carbohydrates
- 16.3 g
- Fat
- 24.5 g
- Saturated Fat
- 11.5 g
- Fibre
- 3.8 g
- Sodium
- 1637.3 mg
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