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Schweinefilet mit Paprika-Rahm-Sauce und Salbei-Gnocchi
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Ingredients
- 600 g Schweinefilet, in Medaillons (3 cm dick)
- 1 TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 250 g Zwiebeln, halbiert
- 250 g rote Paprika, in Streifen (ca. 1 cm)
- 15 g Öl und etwas mehr zum Braten
- 440 g Wasser
- 200 g Crème fraîche
- 1 TL Paprika edelsüß
- 30 g Tomatenmark
- 30 g Worcester-Sauce
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 2 - 3 EL Butter
- 8 - 10 Blätter Salbei, in dünnen Streifen
- 600 g Gnocchi, aus dem Kühlregal
- 25 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 2793 kJ / 668 kcal
- Protein
- 41 g
- Carbohydrates
- 65 g
- Fat
- 27 g
- Saturated Fat
- 12 g
- Fibre
- 7.3 g
- Sodium
- 1231 mg
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