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Patatas con salsa de cabrales

Patatas con salsa de cabrales
4.6 105 ratings
Prep. 15 min
Total 50 min
10 raciones
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Ingredients

Salsa de cabrales
  • 60 g de sidra
  • 130 g de queso cabrales
  • 200 g de nata (35% de grasa)
  • 1 - 2 pellizcos de pimienta molida
Patatas al vapor
  • 500 g de agua
  • 1200 - 1500 g de patatas peladas y en trozos medianos
  • 50 g de aceite de oliva virgen extra
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 1 ración

Protein 6.2 g
Calories 1076 kJ / 258 kcal
Fat 16.3 g
Fibre 2.3 g
Carbohydrates 21.4 g

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