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Ingredients
Salsa de cabrales
- 60 g de sidra
- 130 g de queso cabrales
- 200 g de nata (35% de grasa)
- 1 - 2 pellizcos de pimienta molida
Patatas al vapor
- 500 g de agua
- 1200 - 1500 g de patatas peladas y en trozos medianos
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1076 kJ / 258 kcal
- Protein
- 6.2 g
- Carbohydrates
- 21.4 g
- Fat
- 16.3 g
- Fibre
- 2.3 g
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