Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta de curry caribeño
- 2 cucharadas de semillas de cilantro
- 1 anís estrellado
- 2 cucharadas de comino en grano
- 2 cucharadas de semillas de mostaza
- 1 cucharada de pimienta negra en grano
- 1 cucharada de semillas de fenogreco
- 1 palo de canela partido por la mitad
- 2 cucharadas de cúrcuma molida
- 50 g de aceite de coco
- 2 cucharadas de azúcar moreno
Pollo al curry con piña y arroz
- 6 contramuslos de pollo sin piel ni hueso
- 5 plátanos maduros en trozos
- 700 g de leche de coco
- 60 g de zumo de lima
- 100 g de cebolla en trozos
- 1 chile fresco (sin pedúnculo ni semillas) en trozos
- 3 dientes de ajo
- 3 cucharadas de aceite de coco
- 700 g de agua
- 1 cucharadita de sal
- 300 g de arroz basmati
- 250 g de piña fresca trozos de 3 cm
- 3 cucharadas de azúcar moreno
- 30 g de tomate concentrado
- 100 g de judías verdes redondas frescas en trozos de 3 cm
- 30 g de ron blanco
- 100 g de tomates cherry en mitades
- copos de coco tostados para decorar
- Nutrition
- per 1 ración
- Calories
- 3325 kJ / 794 kcal
- Protein
- 18.7 g
- Carbohydrates
- 81.2 g
- Fat
- 40.7 g
- Saturated Fat
- 12.5 g
- Fibre
- 4 g
- Sodium
- 1662.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r621748