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Creamy Tomato Soup

Creamy Tomato Soup
3.0 4 ratings
Prep. 20 min
Total 40 min
12 portions
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Ingredients

  • garlic cloves
    4
  • onion quartered
    150 g
  • olive oil
    40 g
  • fine sea salt to taste
    6 - 8 tsp
  • caster sugar
    3 tsp
  • dried oregano (optional)
    3 tsp
  • stock cubes (for 0.5 l each) crumbled
    3
    4 heaped tsp stock paste, homemade
  • tomatoes, ripe quartered
    3000 g
  • double cream
    300 g
  • fresh basil leaves
    6 - 12
  • fresh parsley leaves only
    2 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 950 mg
Protein 4 g
Calories 725 kJ / 173 kcal
Fat 12 g
Fibre 3.7 g
Saturated Fat 5 g
Carbohydrates 10 g

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