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Ingredients
- 300 g Wasser
- 14 Eier
- 7 Tomaten (z. B. Eiertomaten mit 4-5 cm Durchmesser)
- 1 Bund Petersilie, abgezupft
-
50
g Mayonnaise (siehe Tipp)
or 50 g Salatcreme - ½ TL Salz
- 2 - 3 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 391 kJ / 93 kcal
- Protein
- 7 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fibre
- 0.6 g
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