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Ingredients
- 300 g de lait, et un peu pour badigeonner
- 80 g de beurre, mou, en morceaux
- ½ cube de levure fraîche (env. 20 g), émiettée
- 1 c. à café de sucre
-
500
g de farine à tresse
or 500 g de farine blanche - 2 c. à café de sel
- 25 g d'eau
- 5 g de bicarbonate de soude
- 1 c. à café de gros sel, pour parsemer
- Nutrition
- per 1 portion
- Calories
- 2757 kJ / 659 kcal
- Protein
- 18.5 g
- Carbohydrates
- 94 g
- Fat
- 23 g
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