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Ingredients
- 1 茶匙 花椒粉
- 40 克 蒜头
- 60 克 香菜 ，切段
- 200 克 麻油
- 15 克 醋
- 1 茶匙 鸡粉
- 20 克 蚝油
- 20 克 蒸鱼豉油
- 10 克 花椒油
- 20 克 葱 ，切末
- Nutrition
- per 1 一份食谱
- Calories
- 8527 kJ / 2040 kcal
- Protein
- 6.2 g
- Carbohydrates
- 31.6 g
- Fat
- 210.5 g
- Saturated Fat
- 26.8 g
- Fibre
- 2.9 g
- Sodium
- 3370.9 mg
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