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Purée de patates douces au gingembre, sauce airelles-dattes
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Ingredients
La sauce airelles-dattes
- 250 g de jus d'orange
- 40 g de cassonade
- le zeste d'une orange non traitée, coupé finement
- 400 g d'airelles sauvages au naturel (ou surgelées et décongelées)
- 50 g de dattes dénoyautées et coupées en quartiers
- 1 étoile de badiane
- 2 clous de girofle
- 2 bâtons de cannelle
- 1 pointe de couteau de noix de muscade en poudre
La purée de patates douces
- 30 g de gingembre frais, en morceaux
- 500 g d'eau
- 1500 g de patates douces, à chair orange, coupées en cubes de 2 cm
- 75 g de beurre, coupé en dés
- le jus d'un citron vert
- 1 c. à café rase de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1074 kJ / 255 kcal
- Protein
- 3 g
- Carbohydrates
- 41 g
- Fat
- 7 g
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