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Ingredients
- 250 g de crème liquide 35% m.g., très froide
- 5 blancs d'œufs
- 160 g de sucre en poudre
- 20 g de sucre vanillé
- 1 pincée de sel
- 500 g de mangue fraîche (env. 850 de fruits entiers, soit 2 mangues) ou décongelée
- 1 c. à soupe de jus de citron
- 1 brin de menthe fraîche, équeuté
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 252 kcal
- Protein
- 3 g
- Carbohydrates
- 36 g
- Fat
- 10 g
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