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Ingredients
Curry
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 2 Stängel Zitronengras, nur Inneres, grob gehackt
- 1 roter Peperoncino, entkernt, in Stücken
- 20 g Ingwer, geschält
- ½ Bund Koriander (ca. 10 g), samt Stielen, grob geschnitten
- 1 TL Kurkuma, gemahlen
- ½ TL Salz
- ¼ TL Cayennepfeffer
- 2 EL Limettensaft
- 150 g Kokosmilch
- 300 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 10 g Sesamöl, geröstet
- 400 g Broccoli, in Röschen (3 cm), Strunk geschält in Stücken (2 cm)
- 150 g Frühlingszwiebeln, in Ringen (5 mm)
- 200 g Süsskartoffeln, in Würfeln (1½ cm)
- 260 g Tofu, in Würfeln (1½ cm)
Fertigstellung
- 2 EL Limettensaft
- 4 Zweigchen Koriander, Blätter abgezupft
- Nutrition
- per 1 Portionen
- Calories
- 1113 kJ / 265 kcal
- Protein
- 14.4 g
- Carbohydrates
- 20 g
- Fat
- 13 g
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