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Ingredients
- 550 克 牛油（块状火锅用）
- 150 克 菜籽油
- 150 克 京葱 ，切段，5厘米
- 40 克 葱 ，切段，5厘米
- 80 克 姜 ，切块
- 60 克 蒜头
- 50 克 干辣椒片
- 100 克 干红辣椒 ，选择干灯笼辣椒
- 50 克 花椒 ，选择红花椒
- 10 克 小豆蔻豆荚
- 15 克 白芷
- 3 颗 草果
- 15 克 干燥的茴香籽
- 4 - 5 颗 八角
- 20 克 鸡粉
- 30 克 糖
- 50 克 蚝油
- 350 克 豆瓣酱
- Nutrition
- per 1 一份食谱
- Calories
- 12891 kJ / 3084 kcal
- Protein
- 87.9 g
- Carbohydrates
- 281.2 g
- Fat
- 200.6 g
- Saturated Fat
- 18.9 g
- Fibre
- 97.1 g
- Sodium
- 27780.3 mg
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