Dinde et purée de patate douce aux marrons
TM6 TM5

Dinde et purée de patate douce aux marrons

4.2 (59 ratings)

Ingredients

  • 500 g d'eau
  • 400 g de patate douce, détaillée en cubes
  • 100 g de marrons entiers, épluchés, en conserve ou surgelés
  • 20 - 30 g de filet de dinde, sans peau, coupé en lanières
  • 20 g de beurre, coupé en dés

Nutrition
per 1 portion
Calories
942 kJ / 224 kcal
Protein
5 g
Carbohydrates
34 g
Fat
6 g

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