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Ingredients
-
300
g filetes de pescada
or 300 g filetes de perca - 25 g queijo parmesão
- 4 pés de salsa, só as folhas, mais q.b. p/ guarnecer
- 100 g pimento vermelho cortado em pedaços
- 100 g pimento amarelo cortado em pedaços
- 60 g cebola
- 70 g queijo-creme magro
- 1 c. chá de sal, mais q.b. p/ temperar
- ½ c. chá de pimenta, mais q.b. p/ temperar
- 400 g água
- 500 g couve-flor, só os floretes
- 5 g sumo de limão
- Nutrition
- per 1 dose
- Calories
- 1257 kJ / 299 kcal
- Protein
- 45 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 10 g
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