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Ingredients
- 300 g de agua
-
200
g de judías verdes redondas frescas en trozos
or 200 g de judías verdes planas frescas en trozos -
30
g de cebolla
or 30 g de chalota - 1 - 2 chiles rojos frescos
- 1 hoja de salvia fresca (y 2-3 hojas más para decorar)
- 50 g de aceite de oliva virgen extra
- 150 g de garbanzos cocidos (en conserva) lavados y escurridos
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 745 kJ / 178 kcal
- Protein
- 4.6 g
- Carbohydrates
- 9.4 g
- Fat
- 13.6 g
- Saturated Fat
- 2 g
- Fibre
- 5.4 g
- Sodium
- 393.9 mg
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