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Ingredients
-
20
g di olio extravergine di oliva
or 20 g olio di oliva -
1
spicchio di aglio
or 20 g di cipolla dorata, in spicchi -
250
g di sovracoscia di pollo disossata e senza pelle, a striscioline (1.5x3-4 cm), asciugata con carta assorbente
or 250 g di filetto di petto di pollo, senza pelle, a striscioline (1.5x3-4 cm), asciugata con carta assorbente - sale a piacere
- pepe nero macinato a piacere
- Nutrition
- per 250 g
- Calories
- 1878 kJ / 449 kcal
- Protein
- 59 g
- Carbohydrates
- 3 g
- Fat
- 22 g
- Saturated Fat
- 2 g
- Fibre
- 0.2 g
- Sodium
- 167 mg
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