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Ingredients
- 50 g de agua
- 50 g de brandy
- 10 hojas de gelatina (hidratadas en agua fría un mínimo de 5 minutos)
- 1 tarro de trufa negra en su jugo
- 350 g de atún en aceite de oliva (escurra el atún y reserve el aceite)
- 50 g de filetes de anchoa en aceite (escurra las anchoas y reserve el aceite)
- 250 g de mantequilla en trozos
- 100 g de salmón ahumado
- 2 cucharada de pimienta verde en conserva
- 1 cucharadita de menta seca
- Nutrition
- per 1 ración
- Calories
- 599 kJ / 143 kcal
- Protein
- 6.6 g
- Carbohydrates
- 0 g
- Fat
- 12.9 g
- Fibre
- 0 g
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