Rye sourdough loaf
TM6 TM5 TM31

Rye sourdough loaf

4.2 (9 ratings)

Ingredients

Rye starter

  • 100 g filtered water
  • 100 g Mother sourdough starter (see Tips)
  • 100 g rye flour

Sourdough

  • extra virgin olive oil, to grease
  • 350 g filtered water
  • 500 g wholemeal plain flour, plus extra to dust
  • 50 g baker's flour
  • 2 tsp salt
  • 1 - 2 tsp caraway seeds, to taste (optional)
  • ice cubes (approx. 10)

Nutrition
per 1 slice
Calories
873.9 kJ / 208.9 kcal
Protein
6.1 g
Carbohydrates
43.7 g
Fat
0.8 g
Saturated Fat
0.1 g
Fibre
2.4 g
Sodium
393.2 mg

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