Risotto au potimarron
TM5 TM6

Risotto au potimarron

4.3 (809 ratings)

Ingredients

  • 400 g de potimarron, coupé en dés
  • 900 g de bouillon de volaille
  • 1 pincée de curry en poudre
  • du sel
  • du poivre moulu
  • 1 oignon, coupé en quatre
  • 2 c. à soupe d'huile d'olive
  • 320 g de riz spécial risotto, type arborio ou carnaroli
  • 150 g de vin blanc
  • 50 g de beurre, coupé en dés
  • 90 g de parmesan râpé

Nutrition
per 1 portion
Calories
2342 kJ / 560 kcal
Protein
16 g
Carbohydrates
69 g
Fat
24 g

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