Devices & Accessories
Pâte à tartiner au chocolat et à la châtaigne
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
150 g de chocolat noir à dessert, cassé en morceaux
-
100 g de crème liquide 30-40% m.g.
-
200 g de crème de marrons (voir "Conseil(s)")
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
1135 kJ /
271 kcal
Fat
14 g
Carbohydrates
31 g
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France
France