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Ingredients
- 700 g mistura de sobras de legumes (pele de tomate, cascas de cebola, cenoura e curgete, folhas de couve e aipo, talos de aipo, manjericão, salva e salsa...), cortados em pedaços
- 1 dente de alho
- 50 g água
- 30 g azeite
- 40 g sal grosso
- 1 pitada de pimenta preta moída
- Nutrition
- per 100 g
- Calories
- 399 kJ / 95 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fibre
- 4 g
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