Pomodori ripieni con zucchine alla menta e tonno
TM5 TM31 TM6

Pomodori ripieni con zucchine alla menta e tonno

4.4 (134 ratings)

Ingredients

  • 4 pomodori (200 g l'uno)
  • 1 spicchio di aglio
  • 3 rametti di menta fresca, le foglioline
  • 40 g di olio extravergine di oliva
  • 300 g di zucchine a cubetti (1-2 cm)
  • 1 - 2 pizzichi di sale + q.b.
  • 150 g di tonno in scatola sgocciolato

Nutrition
per 1 porzione
Calories
694.5 kJ / 166 kcal
Protein
10.6 g
Carbohydrates
40.4 g
Fat
10.8 g
Saturated Fat
1.6 g
Fibre
2.4 g
Sodium
24.5 mg

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