Chips de fabada y sus dips
TM6 TM5

Chips de fabada y sus dips

4.0 (4 ratings)

Ingredients

Fabada

  • 100 g de lacón (desalado y cortado en trozos)
  • 100 g de tocino entreverado curado asturiano
  • 1 - 2 chorizos asturianos (100- 120 g)
  • 1 - 2 morcillas asturianas (100- 120 g)
  • 160 g de judías blancas secas (fabes asturianas) , previamente puestas a remojo un mínimo de 8 horas
  • 1300 - 1400 g de agua

Chips de fabada

  • 2 claras de huevo
  • 30 g de harina
  • 75 g de mantequilla

Nutrition
per 1 ración
Calories
1411 kJ / 338 kcal
Protein
15.7 g
Carbohydrates
8.8 g
Fat
26.6 g
Fibre
1.3 g

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