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Ingredients
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 250 g di pomodori datterino a metà
- 250 g di pasta secca corta tipo tubettini
- 100 g di olive nere denocciolate a rondelle
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 150 g di mozzarella di bufala, scolata dal siero e a pezzi
- 100 g di scamorza a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 2186.1 kJ / 522.5 kcal
- Protein
- 22.2 g
- Carbohydrates
- 52.2 g
- Fat
- 25.1 g
- Saturated Fat
- 18.6 g
- Fibre
- 3.5 g
- Sodium
- 576.3 mg
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