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Ingredients
- 80 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive
- 20 g de beurre
- 800 g de potimarron, épépiné et coupé en morceaux
- 250 g de châtaignes cuites et pelées, coupées en deux
- ½ c. à café de curry en poudre
- 600 g de bouillon de volaille
- 100 g de crème liquide 30-40% m.g.
- 60 g de gorgonzola
- huile de noisette (optional)
- Nutrition
- per 1 portion
- Calories
- 1518 kJ / 363 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 21 g
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