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Ingredients
- 30 g di Parmigiano reggiano
- 50 g di cipollotti a pezzi
- 30 g di olio extravergine di oliva
- 300 g di peperoni rossi, puliti e a listarelle (1 cm circa)
- 2 pizzico di sale
- 1 pasta sfoglia pronta rotonda (250 g) (vedere varianti)
- 200 g di stracciatella
- 2 uova
- 1 cucchiaino di paprika dolce o piccante
- insalata fresca, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1465.6 kJ / 350.3 kcal
- Protein
- 9.6 g
- Carbohydrates
- 19.9 g
- Fat
- 26.1 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.2 g
- Sodium
- 103.2 mg
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