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Entraña adobada con cuscús de aceitunas y tomate seco
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Ingredients
Entraña marinada
- 1200 g de entraña de ternera
- 2 dientes de ajo
- 10 - 12 ramitas de cilantro fresco (hojas y parte del tallo)
- 1 cucharada de semillas de cilantro (optional)
- ½ cucharadita de curry en polvo
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 30 g de aceite de oliva
Cuscús de aceitunas y tomate seco
- 250 g de cuscús
- 100 g de tomates secos en aceite (escurridos)
- 50 g de aceitunas sin hueso
- 120 g de cebolla en cuartos
- 40 g de aceite de oliva
- 350 g de agua
- 1 cucharadita de sal
- 30 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 2632 kJ / 629 kcal
- Protein
- 62.9 g
- Carbohydrates
- 34.9 g
- Fat
- 26.5 g
- Saturated Fat
- 6.1 g
- Fibre
- 3.6 g
- Sodium
- 870.3 mg
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