Compatible versions
Sopa de verduras variadas con pasta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 240 g de pasta corta seca (tipo ditalini)
- 160 g de cebolla en cuartos
- 240 g de puerro en rodajas de 1-2 cm
- 80 g de aceite de oliva virgen extra (y algo más para servir)
- 600 g de verduras variadas (por ej. patatas, zanahorias, calabacín, apio, tomate, hojas de acelga, judías blancas cocidas, calabaza), en trozos
- 4 pastillas de caldo de verduras desmenuzadas
- 2200 g de agua
- 2 cucharadita de sal
- 600 g de verduras variadas (por ej. patatas, zanahorias, calabacín, apio, tomate, hojas de acelga, judías blancas cocidas, calabaza), en trozos
- 10 - 12 hojas de albahaca fresca troceadas a mano (optional)
- queso parmesano rallado para espolvorear
- Nutrition
- per 1 ración
- Calories
- 396 kJ / 94 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.8 g
- Fat
- 6.9 g
- Saturated Fat
- 1 g
- Fibre
- 2.3 g
- Sodium
- 296.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r608272