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Lombinho de porco com molho de mostarda em sous-vide e cuscuz de ervilhas
TM6

Lombinho de porco com molho de mostarda em sous-vide e cuscuz de ervilhas

4.6 (20 ratings)

Ingredients

Cuscuz

  • 150 g cuscuz
  • 200 g água
  • 15 g azeite
  • 15 folhas de hortelã
  • 1 c. chá de sal
  • 100 g ervilhas descongeladas
  • ½ lima, só o sumo

Lombinho

  • 1 lombinho de porco (400 g aprox.)
  • 2 c. chá de sal
  • 1 c. chá de massa de pimentão
  • 20 g mostarda
  • 1 pitada de pimenta
  • 30 g azeite
  • 8 pés de tomilho-limão
  • 1850 g água (aprox.)
  • 30 g sumo de limão (½ unid. aprox.)
    or 1 c. chá de ácido ascórbico em pó
  • 2 c. chá de banha
  • 50 g vinho do Porto

Nutrition
per 1 dose
Calories
1972.4 kJ / 471.4 kcal
Protein
33.3 g
Carbohydrates
39.3 g
Fat
18.4 g
Saturated Fat
4 g
Fibre
5.3 g
Sodium
1911.6 mg

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