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Marmite d'épeautre aux légumes et saucisse de soja
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Ingredients
La veille
- 100 g de haricots blancs secs
- 150 g de graines d'épeautre
- 1000 g d'eau
Le jour même
- 130 g d'oignons, coupés en deux
- 3 gousses d'ail de belle taille, coupées en deux
- 300 g d'eau
- 1 bouquet garni
- 80 g de carotte, coupée en dés (2 cm env.)
- 120 g de poireau, coupé en petits tronçons
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 15 g d'huile d'olive
- 2 saucisses de soja parfumées aux champignons, coupées en rondelles (1 cm env.)
- 3 - 4 brins de persil frais, ciselé
- Nutrition
- per 1 portion
- Calories
- 1309 kJ / 311 kcal
- Protein
- 14 g
- Carbohydrates
- 45 g
- Fat
- 8 g
- Fibre
- 11 g
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