Shortbread mit Rumrosinen
TM6 TM5

Shortbread mit Rumrosinen

4.3 (22 ratings)

Ingredients

  • 100 g Rosinen
  • 40 g Rum
  • 250 g Butter, weich, in Stücken
  • 190 g Zucker und etwas mehr zum Bestreuen
  • 370 g Mehl und etwas mehr zum Bearbeiten
  • 90 g Reismehl
  • 2 Prisen Salz

Nutrition
per 1 Stück
Calories
535 kJ / 128 kcal
Protein
1 g
Carbohydrates
17 g
Fat
6 g
Fibre
0.6 g

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