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Ingredients
- 2 gousses d'ail
- 50 g d'oignon blanc
- 300 g de tomates, épépinées et coupées en quatre
- 250 g de farine de pois chiche
- 2 pincées de gingembre en poudre
- 2 pincées de cumin en poudre
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 200 g d'eau
- 1 c. à soupe de persil frais, ciselé
- 1 c. à soupe de feuilles de thym frais
- 50 g d'huile d'olive, pour la cuisson
- Nutrition
- per 1 pièce
- Calories
- 174 kJ / 42 kcal
- Protein
- 0 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fibre
- 1 g
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