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Ingredients
Compota de frutos del bosque
-
50
g de xilitol
or 100 g de eritritol - 40 g de jugo de limón
- 500 g de frutos del bosque frescos o congelados variados (arándano, mora, frambuesa, grosella)
Crema de mascarpone
- 2 huevos
- 1 yema de huevo
-
60
g de xilitol
or 100 g de eritritol - 500 g de queso mascarpone
Montaje y decoración
- 40 - 50 g de frutos rojos frescos variados para decorar
- Nutrition
- per 1 portion
- Calories
- 1080 kJ / 258 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 25 g
- Fibre
- 2 g
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