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Tarta de kale

Tarta de kale
4.3 3 ratings
Prep. 30 min
Total 1 h 30 min
8 portions
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Ingredients

  • manteca para enmantecar
  • 40 g de almendras enteras con piel
  • 100 g de queso feta en trozos
  • 50 g de queso parmesano en trozos (para rallar)
  • 1 - 2 ramitas de romero fresco solo las hojas
  • 1 - 2 ramitas de tomillo fresco (optional) solo las hojas
  • 150 g de crema de leche
  • ½ cucharadita de sal
  • ½ cucharadita de pimienta molida
  • 6 huevos
  • 100 g de queso ricota entero
  • 250 g de cebolla en cuartos
  • 400 g de kale cortado (sin los tallos)
  • 5 cucharadas de almendras fileteadas

Difficulty

medium

Nutrition per 1 porción

Sodium 447.3 mg
Protein 16.2 g
Energy 1356.2 kJ / 324.1 kcal
Fat 24.9 g
Fibre 3.7 g
Saturated Fat 11.4 g
Carbohydrates 11.7 g

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