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Soufflé de acelga y queso

Soufflé de acelga y queso
4.3 8 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • 4 huevos
  • 40 g de queso parmesano para rallar
  • 20 g de manteca
  • 200 g de hojas de acelgas frescas
  • 20 g de queso crema
    20 g de crema de leche
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta molida
  • 6 hojas de albahaca fresca
  • 40 g de queso de cabra fresco

Difficulty

easy

Nutrition per 1 porción

Sodium 462 mg
Protein 14.5 g
Energy 934.2 kJ / 223.3 kcal
Fat 17.1 g
Fibre 0.9 g
Saturated Fat 9.1 g
Carbohydrates 2.9 g

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