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Ingredients
Coleslaw
- 450 g de repollo blanco en trozos
- 200 g de repollo colorado en trozos
- 240 g de mayonesa keto (ver receta en la colección Keto-Almuerzos y cenas)
- 1 cucharadita de curry en polvo
- ½ cucharadita de sal marina
Solomillo
- 1 cucharadita de sal fina
- ½ cucharadita de pimienta molida
- 1 cucharadita de xilitol
- 2 cucharadas de mostaza de Dijon o alguna sin azúcar
- 10 g de aceite de coco virgen neutro
- 850 g de solomillo de cerdo sin grasa, en un trozo
- 100 g de panceta ahumada en fetas
- 1200 g de agua
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 29 g
- Carbohydrates
- 6 g
- Fat
- 60 g
- Fibre
- 3 g
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