Salmón con costra de almendras y hierbas
TM6 TM5

Salmón con costra de almendras y hierbas

4.0 (2 ratings)

Ingredients

  • 100 g de almendras enteras con piel
  • ½ taza de cilantro fresco
    or perejil fresco
  • 1 cucharada de aceite de coco
  • 1 cucharadita de sal marina
  • manteca para untar la bandeja Varoma
  • 4 lomos de salmón fresco sin piel ni huesos (aprox. 150 g c/u)
  • 1 limón (sólo su jugo)
  • 1500 g de agua

Nutrition
per 1 portion
Calories
1423 kJ / 340 kcal
Protein
27 g
Carbohydrates
3 g
Fat
23 g
Fibre
3 g

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