Pan de frutas
TM6

Pan de frutas

3.9 (9 ratings)

Ingredients

  • aceite de oliva extra virgen, para engrasar
  • 250 - 280 g de agua (ver tip)
  • 15 g de levadura fresca, desmoronada
    or 7 g de levadura seca instantánea, desmoronada
  • 30 g de miel de abeja
    or 30 g de azúcar morena
  • 250 g de harina de trigo integral
  • 250 g de harina de trigo
  • ½ cdita de sal fina
  • 20 g de avellanas
  • 20 g de nuez de castilla, en mitades
  • 80 g de fruta deshidratada, mezclada (p.ej. arándanos, higos, chabacanos, manzanas, etc), en trozos

Nutrition
per 1 rebanada
Calories
523 kJ / 125 kcal
Protein
3 g
Carbohydrates
20 g
Fat
3 g
Saturated Fat
0 g
Fibre
2.2 g
Sodium
40 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r603909