Tarta de flan de chocolate con profiteroles
TM6 TM5

Tarta de flan de chocolate con profiteroles

4.1 (72 ratings)

Ingredients

  • 200 g de galletas digestive
  • 60 g de mantequilla a temperatura ambiente (en trozos pequeños)
  • 1000 g de nata (35% de grasa)
  • 1 sobre de preparado en polvo para flan
  • 250 g de chocolate fondant para postres (50% cacao) en trozos
  • 500 g de profiteroles rellenos de nata congelados (p. ej. La Sirena®)
  • 4 - 5 cucharadas de virutas de chocolate (blanco, negro y con leche)

Nutrition
per 1 ración
Calories
2690 kJ / 643 kcal
Protein
6.1 g
Carbohydrates
31 g
Fat
55 g
Fibre
3.3 g

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