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Ingredients
- 1 cucharadita de sal o a gusto
- 700 g de carne de ternera, cuadril (en cubos de 2 cm)
- 300 g de cebolla en cuartos
- 20 g de aceite de oliva
- 200 g de vino tinto
-
1
cubito de caldo de verduras
or 1 cucharada de concentrado de caldo de verduras casero - 1 - 2 cucharaditas pimentón a gusto
- 250 g de agua
- 10 g de salsa inglesa
- 2 cucharadas de extracto de tomate
- 2 cucharadas de crema de leche
- Nutrition
- per 1 portion
- Calories
- 3293 kJ / 787 kcal
- Protein
- 21 g
- Carbohydrates
- 4 g
- Fat
- 8 g
- Fibre
- 1 g
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