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Champiñones rellenos de espinaca

Champiñones rellenos de espinaca
4.7 9 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • 20 g aceite de oliva (y algo más para engrasar)
  • 30 g de queso parmesano
  • 14 portobellos frescos
  • 300 g espinaca (hoja congelada) (descongelada, escurridas y en trozos)
  • 60 g de crema de leche
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta molida

Difficulty

easy

Nutrition per 1 porción

Sodium 485.7 mg
Protein 11.4 g
Energy 868 kJ / 207.5 kcal
Fat 13.9 g
Fibre 5.5 g
Saturated Fat 5.8 g
Carbohydrates 14.9 g

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