Gotowanie i farbowanie jajek na żółto (kurkumą)
TM6 TM5

Gotowanie i farbowanie jajek na żółto (kurkumą)

4.2 (68 ratings)

Ingredients

Gotowanie i farbowanie jajek na żółto (kurkumą)

  • 4 - 6 jajek, o jasnych skorupkach, dokładnie umytych
  • 1300 g wody
  • 2 łyżki kurkumy, suszonej, mielonej

Nutrition
per 1 sztukę
Calories
253 kJ / 60 kcal
Protein
5 g
Carbohydrates
0.3 g
Fat
4 g
Saturated Fat
1.3 g
Fibre
0 g
Sodium
21 mg

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