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Ingredients
Gotowanie i farbowanie jajek na żółto (kurkumą)
- 4 - 6 jajek, o jasnych skorupkach, dokładnie umytych
- 1300 g wody
- 2 łyżki kurkumy, suszonej, mielonej
- Nutrition
- per 1 sztukę
- Calories
- 253 kJ / 60 kcal
- Protein
- 5 g
- Carbohydrates
- 0.3 g
- Fat
- 4 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 21 mg
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