Verrine mocaccino et caramel
TM6

Verrine mocaccino et caramel

3.4 (22 ratings)

Ingredients

La sauce au caramel

  • 250 g de sucre en poudre
    or 250 g de sucre roux
  • 200 - 250 g de crème liquide, 30% m.g. min.
  • 30 g d'eau
  • 1 c. à café de jus de citron
  • 30 g de beurre, en un seul morceau

La crème chantilly au café

  • 300 g de crème liquide 35% m.g., très froide
  • 40 g de sucre glace
  • 2 c. à café de café instantané
  • 100 g de biscuits sablés au beurre, type sablés bretons, émiettés

Nutrition
per 1 portion
Calories
2494 kJ / 597.5 kcal
Protein
3.5 g
Carbohydrates
60.5 g
Fat
37.7 g
Saturated Fat
25.7 g
Fibre
0.5 g
Sodium
70.2 mg

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