Compatible versions
Salade de betterave, vinaigrette aux échalotes et persil
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de betteraves crues, coupées en gros morceaux
- 500 g d'eau
- 150 g de lentilles blondes
- 5 brins de persil frais, équeutés
- 30 g d'échalotes
- 30 g d'huile d'olive
- 15 g de vinaigre
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 c. à café de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1102 kJ / 263.3 kcal
- Protein
- 8.2 g
- Carbohydrates
- 19.7 g
- Fat
- 15.5 g
- Saturated Fat
- 2.2 g
- Fibre
- 6.9 g
- Sodium
- 711.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r600205