Fantasmas no empadão
TM6 TM5 TM31

Fantasmas no empadão

4.6 (8 ratings)

Ingredients

Recheio

  • 170 g cebola cortada em pedaços
  • 1 dente de alho
  • 30 g azeite
  • 150 g salsichas frescas, s/ pele
  • 350 g carne picada
  • 200 g tomate em pedaços
  • 15 g vinho branco
  • 1 pitada de pimenta
  • 1 pitada de orégãos
  • 4 folhas de manjericão
  • 1 c. chá de sal

Puré

  • 800 g batata (de casca vermelha p/ fritar), cortada em pedaços
  • 300 g leite
  • 1 c. chá de sal
  • 20 g manteiga
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • 4 claras de ovo
  • 2 c. sopa de ketchup

Nutrition
per 1 dose
Calories
1552 kJ / 371 kcal
Protein
24 g
Carbohydrates
32 g
Fat
16 g

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