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Ingredients
- 4 œufs, blancs et jaunes séparés
- 240 g de farine de blé
- 250 g de lait
- du sel
- du poivre moulu
- noix de muscade fraîchement râpée
- 6 portions de fromage fondu à tartiner, type La Vache-qui-rit®
- 120 g de lardons, cuits et égouttés sur du papier absorbant
- huile, pour la cuisson
- Nutrition
- per 1 pièce
- Calories
- 293 kJ / 70 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 3 g
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