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Ingredients
- 50 g mollica di pane rafferma, a pezzi
- 10 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 80 g di olio extravergine di oliva
- 1 spicchio di aglio
- 4 - 5 acciughe sotto sale, dissalate
- 1 pizzico di sale
- 320 g di pasta secca tipo vermicelli
- Nutrition
- per 1 porzione
- Calories
- 2287.8 kJ / 546.8 kcal
- Protein
- 15.4 g
- Carbohydrates
- 66.5 g
- Fat
- 24.1 g
- Saturated Fat
- 3.5 g
- Fibre
- 2.9 g
- Sodium
- 84.3 mg
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